Tashia’s Easy Peasy Chicken Parmesan

My family absolutely LOVED this dish. I was trying to figure out a quick but tasty dish to make and I didn’t feel like standing on my feet for long or deep frying and battering chicken breast so I seared them instead! It was a smash hit! If you want to try it, here is the recipe:


  • 3 chicken breast
  • 1 pack of sliced mozzarella cheese
  • 2 tbs of salt
  • 2 tbs of pepper
  • 1 onion powder
  • 1 box of Angel hair pasta
  • 1 jar of spaghetti sauce
  • 2 tbs parmesan cheese
  • 2 tbs of olive oil


  1. Filet and season 3 whole chicken breasts with the dry seasonings.
  2. Sear the chicken breast in olive oil on both sides until brown and down.
  3. Boil noodles until al dente, drain, add half a jar of spaghetti sauce to and sit aside.
  4. Place cooked chicken breasts on top of pasta and cover each piece of chicken with a slice of cheese.
  5. Cover the chicken and cheese with the remaining spaghetti sauce
  6. Bake in the oven on 350 for 20 minutes and waa-laa! Boom!

See! Easy Peasy! Enjoy!



Tashia’s Cilantro Lime Pork

I found a delicious cilantro lime pork recipe online but I put my own twist on it and it turned out super yummy. Wanna try it? Ok, here is the run down:


  • 1 whole pork shoulder
  • 2 cloves of garlic
  • 1/2 bunch of cilantro
  • 2 tbs of lemon juice
  • 2 tbs of olive oil
  • 1 tbs of sea salt
  • 2 tbs of steak of Weber’s steak and chop seasoning
  • 2 tbs of salt
  • 2 tbs of black pepper
  • 1 tbs of onion powder


  1. Chop 1 clove of garlic and set aside
  2. Rinse the pork and insert about 15 1 inch slits into the skin of the pork and stick the garlic slices into the holes.
  3. Season the pork with all of the dry seasoning except the sea salt. For this part, you only need the regular salt. Rub the season really good all over the pork. You want the ‘flavas’ to come through this baby!
  4. For best results, marinate overnight and cook very early the next morning in your crockpot for 6 hours
  5. In a food processor pulse your remaining garlic, cilantro, olive oil and sea salt to create a pesto like paste. After 6 hours, add the paste to the top of the pork and continue cooking for another 2 hours in the crockpot.
  6. Remove the pork from the crockpot and place in an oven safe pan and cook in oven at 450 degrees for 1 hour uncovered. Be sure to save some of the juice from the crockpot and pour over the pork at this point. This will allow the skin to get crispy and dee-licious!
  7. Let the pork rest for about 20 minutes and dig into that bad boy and enjoy!